Agricultural Vendors: These are local farmers that produce and/or grow one or more of the following products: fruit, vegetables, plants (starts, annuals, perennials, herbs) cut flowers and herbs, dairy products, farm raised meat, seafood, and eggs. Products such as jams, jellies, salsa, honey, etc. from one or more of the above referenced items are eligible and must be prepared in a commercial kitchen. If the vendor also operates as a Community Supported Agriculture (CSA) farm, share pickup at the Market is allowed. This list is not intended to be exhaustive. Agricultural products not on this list may be sold with approval of the market managers. Agricultural Vendors must grow 99% of any products sold.

2017 Season: Every Friday from May 26 through September 1 (15 weeks)
Day/Hours: Every Friday 8:30 am to 12:00 noon
Location: Holy Trinity Parish, 6415 Atlantic Avenue, Ventnor City
Vendor Fees: Seasonal fee: $200 for a 10′ x 10′ space. $150 for each additional 10′ x 10′ space.

Prior to completing your application, please read our rules and guidelines: 2017 Rules and Guidelines.
All vendors must sign and submit a Hold Harmless Form: Hold Harmless Form.

3 ways to submit an application:
– Download & print, complete, then snail mail:  download application.
– Download & print, complete, scan, then email: download application.
– Complete the online form below and click “submit”

Please choose one: (required)
TraditionalCertified OrganicPesticide-Free

Will you require more then one 10x10 space? (required)

YesI have read and understand the Ventnor City Farmers’ Market rules and guidelines.

I have read and understand the Hold Harmless Agreement and will return with my fee payment

If selected, I will submit any and all licenses, permits, and certifications by May 1, 2017

By inputting your name below, you agree to all the terms above and the information you provided is true and accurate.

Signature: Date: