The Ventnor City Farmers’ Market (VCFM) welcomes agricultural as well as specialty food vendors.

Agricultural Vendors are Jersey Fresh farmers that produce and/or grow one or more of the following products: fruit, vegetables, plants (annuals, perennials, herbs) cut flowers, dairy products, farm raised meat, seafood, and eggs. Additionally, farmers may bring products from farms other than their own, as long as they are Jersey Fresh and picked within 48 hours of market day.

Specialty Food Vendors offer products such as jams/jellies, sauces/dips, honey, baked goods, pet foods, beverages, and other prepared foods. Products should be handcrafted by the vendor and, according to the Atlantic County Board of Health, must be prepared in a commercial kitchen.

2018 Season: Memorial Day Weekend to Labor Day Weekend (15 weeks)
Day/Hours: Every Friday 8:30 am to 12:00 noon
Location: Holy Trinity Parish, 6415 Atlantic Avenue, Ventnor NJ (across from the Ventnor Library & Cultural Center)
Vendor Fees: TBD

Prior to completing your application, please read the Vendor Rules and Guidelines: 2017 Rules and Guidelines.
All vendors must sign and submit a Hold Harmless Form: Hold Harmless Form.

3 ways to submit an application:
– Print and postal mail:  download application.
– Print/Scan, then email: download application.
– Submit a completed online form (see below)

Please choose one: (required)
TraditionalCertified OrganicPesticide-Free

Would you like to reserve more than one 10x10 space? (required)

If you'll be selling from something other than a table & canopy, please describe: (required)

YesI have read and understand the Ventnor City Farmers’ Market rules and guidelines.

By inputting your name below, you agree to all the terms above and the information you provided is true and accurate.

Signature: Date: