2018 Season: May 25 through August 31 (15 weeks)
Day/Hours: Every Friday 8:30 am to 12:00 noon
Location: Holy Trinity Parish, 6415 Atlantic Avenue, Ventnor City
Vendor Fees (15-week season):
– for one 10′ x 10′ space: $225
– each additional 10′ x 10′ space: $150
– Food Trucks: $250
– Pop-Up space per day: $25
Agricultural: These are local farmers that produce and/or grow one or more of the following products: fruit, vegetables, plants (annuals, perennials, herbs) cut flowers, dairy products, farm raised meat, seafood, and eggs. Farm products should be harvested no more than 48 hours before being offered for sale at the market. Farmers are permitted to bring produce from neighboring New Jersey farms.
Specialty Food: These vendors must take an active part in making/baking the majority of the items they plan to sell. Products sold by food vendors include items for on and offsite consumption including, for example; baked goods, coffee, refreshments, jams, jellies, salsa, honey, etc. This list is not intended to be exhaustive. Food products not on this list may be sold with approval of the market managers and must be prepared in a commercial kitchen. Vendors selling prepared foods shall prepare and serve foods in accordance with all applicable Federal, State, and local health regulations. All foods and beverages sold or used in food preparation shall be first quality and conform in all respects to Federal, State and local food and other laws, ordinances and regulations.
Non-Food Craft Vendors offer their own handcrafted wares. Preference will be given to items with a beach theme, food theme, or those made from locally-sourced materials.