2017 Vendor List

Anita’s Guacamole
Biscotti & More
Busy Bees NJ
City2Shore Gourmet
Crespella Gourmet Creperie
Deke’s Barbeque
Del Mare Soaps
Ernest & Son Meat Market
Goji Juice Bar
Good Boy Biscuits & Bones
Harry & Beans
Ido’s Finishing Sauces
Kizbee’s Kitchen
Loving Locavore
Magilla Gorilla Sweet Treats
Monteleone Farm
Rain Florist
Rando Bakery
Red Room Cafe
S&S Kitchens
Shibumi Mushrooms
Spinella Farm
Tony Baloney’s
Twist Candle Co.
Ventnor No. 7311
Viking Village Seafood
Visalli Farms
Waking Earth Organic Farm

Dear Agricultural, Specialty Food, and Craft Vendors,
The Ventnor City Farmers Market welcomes you to participate in its 2018 Farmers’ Market!
Ventnor City is a mid-sized seashore community, approximately 2 miles long and 1.5 miles wide. Its year round population nears 10,500, which triples during the summer months. It’s located on Absecon Island nestled between Atlantic City to its north and the City of Margate to its south. Ventnor boasts a vibrant downtown area with a number of outstanding eating establishments and shops. It’s gorgeous beaches and renowned fishing pier and boardwalk draws thousands of visitors each summer.
The market will be held outside on the lot adjacent to Holy Trinity Parish along Atlantic and Newport Avenues. This prominent location provides substantial parking and maximizes visibility for those traveling Atlantic Avenue, our main thoroughfare, and for the scores of residents who pass by on the boardwalk.
To help support a sustainable environment, VCFM has adopted a “No Plastic Bag” policy. Vendors will be required to provide paper bags or cardboard boxes for carry-aways. Shoppers will need to bring their own reusable shopping bags, or pick one up for a nominal fee at the Information Booth.
After reviewing the information and vendor descriptions below, we hope you’ll decide to join us and submit an application form. Additionally, we strongly encourage you to read the Market Rules & Guidelines.
Feel free to contact us if you have any questions.
Penni Starer, Andy Starer, and Maria Gatta
Market Managers
2018 Season: May 25 through August 31 (15 weeks)
Day/Hours: Every Friday 8:30 am to 12:00 noon
Location: Holy Trinity Parish, 6415 Atlantic Avenue, Ventnor City
Vendor Fees (15-week season):
– for one 10′ x 10′ space: $225
– each additional 10′ x 10′ space: $150
– Food Trucks: $250
– Pop-Up space per day: $25
Vendor Types:
Agricultural: These are local farmers that produce and/or grow one or more of the following products: fruit, vegetables, plants (annuals, perennials, herbs) cut flowers, dairy products, farm raised meat, seafood, and eggs. Farm products should be harvested no more than 48 hours before being offered for sale at the market. Farmers are permitted to bring produce from neighboring New Jersey farms.

Specialty Food
These vendors must take an active part in making/baking the majority of the items they plan to sell. Products sold by food vendors include items for on and offsite consumption including, for example; baked goods, coffee, refreshments, jams, jellies, salsa, honey, etc. This list is not intended to be exhaustive. Food products not on this list may be sold with approval of the market managers and must be prepared in a commercial kitchen. Vendors selling prepared foods shall prepare and serve foods in accordance with all applicable Federal, State, and local health regulations. All foods and beverages sold or used in food preparation shall be first quality and conform in all respects to Federal, State and local food and other laws, ordinances and regulations.

Non-Food Craft Vendors
offer their own handcrafted wares. Preference will be given to items with a beach theme, food theme, or those made from locally-sourced materials.

Call For Volunteers!

If you would like to help out Friday mornings please contact us!